Potential human health risk by metal(loid)s, 234,238U and 210Po due to consumption of fish from the "Luis L. leon" reservoir (Northern México)

10Citations
Citations of this article
34Readers
Mendeley users who have this article in their library.

Abstract

Concentrations of As, Cu, Fe, Hg, Pb and Zn and activity concentrations from 234,238U and 210Po in water, fillet, liver and gills were determined in three stocked fish species from the Luis L. Leon reservoir, located in Northern Mexico. The considered species were Lepomis cyanellus, Cyprinus carpio and Ictalurus furcatus. 238U and 234U activity concentration (AC) in fillet samples showed values of 0.007-0.014 and 0.01-0.02 Bq·kg1 wet weight (ww), respectively. Liver samples for L. cyanellus, C. carpio and I. furcatus present 210Po AC of 1.16-3.26, 0.70-1.13 and 0.93-1.37 Bq·kg1 ww. Arsenic, mercury and lead concentration intervals in fillet samples were 0.13-0.39, 0.005-0.126 and 0.009-0.08 mg·kg-1 ww, respectively, while in gill samples they were 0.11-0.43, 0.002-0.039 and 0.02-0.26 mg·kg-1 ww. The elemental Bioaccumulation Factor (BAF) for fish tissues with respect to their concentrations in water was determined. L. cyanellus showed the highest BAF values for As and total U, being BAFAs = 37 and 40 L· kg1 in fillet and gills, respectively, and BAFU total = 1.5 L·kg1 in fillet. I. furcatus showed the highest BAF values for Hg and Pb, being BAFHg = 40 and 13 L·kg1 in fillet and gills, and BAFPb = 6.5 and 22 L·kg-1 in fillet and gills, respectively. Some metal(loid) concentrations are slightly higher than European regulations for fish fillets. The difference in concentrations of metal(loid)s in fillet among the studied species is probably due to their differences in diet and habitat. © 2014 by the authors; licensee MDPI, Basel, Switzerland.

Cite

CITATION STYLE

APA

Luna-Porres, M. Y., Rodríguez-Villa, M. A., Herrera-Peraza, E. F., Renteria-Villalobos, M., & Montero-Cabrera, M. E. (2014). Potential human health risk by metal(loid)s, 234,238U and 210Po due to consumption of fish from the “Luis L. leon” reservoir (Northern México). International Journal of Environmental Research and Public Health, 11(7), 6612–6638. https://doi.org/10.3390/ijerph110706612

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free