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Optimization of the fermentation conditions of musts from Pedro Ximenez grapes grown in Southern Spain. Production of higher alcohols and esters

  • Moreno J
  • Medina M
South African Journal of Enology & Viticulture (2017) 9(2)
DOI: 10.21548/9-2-2298
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Abstract

Optimization of the fermentation conditions of musts from Pedro Ximénez grapes grown in Southern Spain. Production of higher alcohols and esters J. Moreno, M. Medina, MD Garcia Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Avda. San Alberto ...

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Moreno, J., & Medina, M. (2017). Optimization of the fermentation conditions of musts from Pedro Ximenez grapes grown in Southern Spain. Production of higher alcohols and esters. South African Journal of Enology & Viticulture, 9(2). https://doi.org/10.21548/9-2-2298

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