Sources of N2O-N following simulated animal treading of ungrazed pastures

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Abstract

It has been previously hypothesised that the treading of pastures by grazing animals can increase nitrous oxide (N2O) emissions as the result of reduced plant N uptake. In addition, grazing animals urinate and defecate on to soils which can also increase the N2O emissions. To avoid these additional N inputs, a treading machine was used in two field experiments where the pre-grazing dry matter (DM) was present or removed to test the above hypothesis. The N2O emissions were measured for 47 and 30 days afterwards, respectively. The soil nitrate (NO3--N) pool was 15N labelled prior to treading in Experiment 2. Treading induced greater N2O emissions and reduced herbage DM yields (by 31%-41%) and soil NO3--N concentrations when soil gravimetric water contents ranged from 0.45 to 0.63 g water/g soil. A comparison of treading in the presence and absence of pre-grazing DM showed that reduced plant N uptake did not induce greater N2O emissions. Rather, the 15N labelling of the NO3--N pool indicated this pool contributed to the N2O emissions under treading. In addition, 15N labelling showed other soil-N pools became available as a consequence of either, (1) treading inducing soil perturbation and releasing N from the soil organic matter-N and/or plant root-N pools, or (2) as a result of simulated grazing causing the release of plant root-N. Soil water soluble carbon (C) also increased under treading in the absence of pasture, supporting the theory that organic-N was released from either the soil organic matter (OM) or plant root pools. Further research should investigate the effect of treading on the turnover and contribution of organic-N pools (roots, OM) in pasture soils in order to more fully understand the contributions these make to background N2O emissions and effects on N and C cycling in pasture soils.

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Pal, P., Clough, T. J., & Kelliher, F. M. (2014). Sources of N2O-N following simulated animal treading of ungrazed pastures. New Zealand Journal of Agricultural Research, 57(3), 202–215. https://doi.org/10.1080/00288233.2014.918547

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