The global ocean mixed layer depth derived from an energy approach based on buoyancy work

Abstract

The mixed layer depth (MLD) is critical for understanding ocean-atmosphere interactions and internal ocean dynamics. Traditional methods for determining the MLD, commonly relying on constant temperature and density thresholds, may not adequately address spatial and temporal variations in local oceanographic conditions, thereby limiting their global consistency and applicability. An energy-based definition of the mixed layer could be a more physically consistent alternative to address this issue. We propose a physically derived and energy-based methodology that defines the mixed layer as the energetically homogeneous upper ocean layer in which water parcels can move with little or no buoyancy work. The threshold in buoyancy work, which determines the mixed layer globally throughout the year, was carefully investigated. An energy-based global monthly MLD climatology demonstrated the reliability of the methodology across diverse ocean conditions and its usefulness for studies spanning seasonal to climate time scales, from regional to large spatial scales. Our easy-to-implement MLD methodology provides a robust criterion that is globally and temporally consistent, maintaining quasi-homogeneity in energy, density, and temperature year-round for most of the global ocean. This study promotes the development of MLD energy-based methodologies that could offer significant potential for advancing the study of dynamic and thermodynamic processes, including heat content and vertical exchanges. Our methodology could also serve as a robust tool for validating ocean circulation models and supporting intercomparison studies in initiatives such as the Ocean Model Intercomparison Project (OMIP) and the International Coupled Model Intercomparison Project (CMIP). Future research will explore its applicability to high-frequency processes and regional variability, further enhancing its utility for understanding and modeling oceanic phenomena.