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Journal ArticleOPEN ACCESS

Comprehensive Evaluations of Physicochemical Characteristics and Sensory Acceptance of Selected Fruits, Almond and Dark Chocolate Incorporated Yogurt

  • Nath M
  • Tasnim A
  • Chowdhury J
  • et al.
Journal of Food and Agriculture (2020) 13(2) 20
DOI: 10.4038/jfa.v13i2.5233
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Abstract

… The selected fruits ie papaya, apple, banana and mango for supplementation into yogurt were purchased from the local market. Almond and dark chocolate were also collected from the local market of Chittagong Zone, Bangladesh. Processing of the Fruit Pulp …

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APA

Nath, M., Tasnim, A., Chowdhury, J. M. K. H., Alam, F., & Absar, N. (2020). Comprehensive Evaluations of Physicochemical Characteristics and Sensory Acceptance of Selected Fruits, Almond and Dark Chocolate Incorporated Yogurt. Journal of Food and Agriculture, 13(2), 20. https://doi.org/10.4038/jfa.v13i2.5233

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