Eleven filamentous fungi were screened for xylitol production in batch cultures. Production was generally low under the growth conditions used in this study. Penicillium crustosum presented the highest production, 0.52 g L -1 from 11.50 g L-1 of D-xylose, representing consumption of 76% of the original D-xylose.
CITATION STYLE
Sampaio, F. C., Da Silveira, W. B., Chaves-Alves, V. M., Lopes Passos, F. M., & Cavalcante Coelho, J. L. (2003). Screening of filamentous fungi for production of xylitol from d-xylose. Brazilian Journal of Microbiology, 34(4), 325–328. https://doi.org/10.1590/s1517-83822003000400007
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