Vibrations of a laboratory-scale gas-stirred ladle with two eccentric nozzles and multiple sensors

Abstract

During ladle stirring, a gas is injected into the steel bath to generate a mixing of the liquid steel. The optimal process control requires a reliable measurement of the stirring intensity, for which the induced ladle wall vibrations have proved to be a potential indicator. An experimental cold water ladle with two eccentric nozzles and eight mono-axial accelerometers was thus investigated to measure the vibrations. The effect of the sensors’ positions with respect to the gas plugs on the vibration intensity was analyzed, and experimental data on several points of the ladle were collected for future numerical simulations. It is shown that the vibration root-mean-square values depend not only on process parameters, such as gas flow rate, water, and oil heights, but also on the radial and axial positions of the sensors. The vibration intensity is clearly higher, close to the gas plumes, than in the opposite side. If one of the nozzles is clogged, the vibration intensity close to the clogged nozzle drops drastically (-36 to -59%), while the vibrations close to the normal operating nozzle are hardly affected. Based on these results, guidelines are provided for an optimized vibration-based stirring.