Abstract
The discovery and biological properties of four novel cholecystokinin antagonists produced by Aspergillus alliaceus is described. One of these was seven times more potent than the previously reported asperlicin. © 1988, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
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CITATION STYLE
APA
Goetz, M. A., Monaghan, R. L., Chang, R. S. L., Ondeyka, J., Chen, T. B., & Lotti, V. J. (1988). Novel cholecystokinin antagonists from aspergillus alliaceus: I. Fermentation, isolation, and biological properties. The Journal of Antibiotics, 41(7), 875–877. https://doi.org/10.7164/antibiotics.41.875
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