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Wild Game: Food Safety and Nutrition

  • Corbitt H
  • Bresin S
  • Duncan L
  • et al.
EDIS (2022) 2022(1)
DOI: 10.32473/edis-fy1505-2022
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Abstract

This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.

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APA

Corbitt, H., Bresin, S., Duncan, L., Allen, K., Marty-Jimenez, B., Simonne, A., … Breslawski, J. (2022). Wild Game: Food Safety and Nutrition. EDIS, 2022(1). https://doi.org/10.32473/edis-fy1505-2022

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