House of Risk (HoR) Analysis Application for Supply Chain Risk Management (SCRM) in Micro Small and Medium – Sized Enterprises (MSMSs)

Abstract

Tofu has characteristic that is easily damaged so it needs proper handling from raw materials to shipping, otherwise, the tofu will have low quality and easy to break so that the shelf life becomes shorter. Besides that, in terms of quantity, the lower production upstream will reduce the availability of downstream products. The uncertain information flow from upstream to downstream and vice versa, will exacerbate some of the potential risks throughout the supply chain. This research focuses on evaluation along the supply chain with the information flow from upstream to downstream and vice versa. Identification of data was taken by conducting in-depth interviews with Micro Small Medium Enterprise (MSME) owners. This study focuses on Supply Chain Risk (SCR) identification with complete information along the supply chain activity using Supply Chain Operations Reference (SCOR), mitigation strategies by applying House of Risk (HOR) analysis in Supply Chain Risk Management (SCRM), along with decision-making models and risk information. This study takes place at XYZ. The result of the study, it is known that there are 20 risk events and 16 risk agents have been identified along with 11 proactive actions as preventive measures proposed to the XYZ MSME.