Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (Agricultural and Food Economics, (2025), 13, 1, (66), 10.1186/s40100-025-00403-4)

Yuna Chiffoleau; Frédéric Wallet; Paolo Prosperi; Frédéric Collewet; Françoise Morizot-Braud

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Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (Agricultural and Food Economics, (2025), 13, 1, (66), 10.1186/s40100-025-00403-4)

Agricultural and Food Economics

DOI: 10.1186/s40100-025-00427-w

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Abstract

Following publication of the original article (Chiffoleau et al. 2025), the authors identified that the author’s given names and family names were erroneously transposed. This applies to all the authors in the article. The author group above has been updated and the original article (Chiffoleau et al. 2025) has been corrected.

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Chiffoleau, Y., Wallet, F., Prosperi, P., Collewet, F., & Morizot-Braud, F. (2025, December 1). Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (Agricultural and Food Economics, (2025), 13, 1, (66), 10.1186/s40100-025-00403-4). Agricultural and Food Economics. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1186/s40100-025-00427-w

Correction: Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time (Agricultural and Food Economics, (2025), 13, 1, (66), 10.1186/s40100-025-00403-4)

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