Abstract
Bovine sera contain factors which are capable of agglutinating mouse erythrocytes and stimulating the pinocytic activity of cultivated mouse macrophages. The hemagglutinating and vesicle-inducing activities of sera increase with the age of the animal and are absent in fetal calf serum.The majority of this material is recovered in globulin fractions prepared with Na2SO4-(NH4)2SO4 and is absent in bovine fraction II. It behaves as a macroglobulin in studies employing zone electrophoresis, Sephadex G-200 filtration, sucrose density gradient centrifugation, and in its sensitivity to 2-mercaptoethanol and heat.Absorption of bovine sera with either mouse erythrocytes or spleen cells removes the hemagglutinating and pinosome-inducing properties of the sera.The addition of small quantities of bovine macroglobulin to mouse macrophages results in a stimulation of pinocytic activity, phase-dense granule formation and the cellular content of three acid hydrolases.In the presence of heat-labile factors, the macroglobulin initiates the hemolysis of mouse erythrocytes and the cytolysis of mouse macrophages.This material is thought to represent an interspecies γM-type antibody directed against common antigenic determinants on the mouse erythrocyte and macrophage surface.
Cite
CITATION STYLE
Cohn, Z. A., & Parks, E. (1967). THE REGULATION OF PINOCYTOSIS IN MOUSE MACROPHAGES. The Journal of Experimental Medicine, 125(6), 1091–1104. https://doi.org/10.1084/jem.125.6.1091
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