Effect of food availability on individual foraging specialisation in the stingless bee Plebeia tobagoensis (Hymenoptera, Meliponini)

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Abstract

This study reports on the occurrence and dynamics of foraging task specialisation in the stingless bee Plebeia tobagoensis. We test the hypothesis that in a stable environment foraging task specialisation is preferred, but that individuals readily switch to other foraging tasks when changes in food availability occur. The study was performed in a greenhouse, where food availability could be controlled. When all food sources were available, most individuals (71%) specialised on the collection of one food commodity. When this commodity was removed 50% of the specialists switched foraging tasks. When comparing foraging performance of flexible and specialised foragers we found that specialised bees performed better. However, most specialised foragers do make a costly switch to other foraging tasks when a change in food availability occurs. It seems likely that this high individual flexibility is adaptive for relatively small social bee colonies, living in a dynamic environment. © INRA/DIB-AGIB/ EDP Sciences, 2006.

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APA

Hofstede, F. E., & Sommeijer, M. J. (2006). Effect of food availability on individual foraging specialisation in the stingless bee Plebeia tobagoensis (Hymenoptera, Meliponini). Apidologie, 37(3), 387–397. https://doi.org/10.1051/apido:2006009

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