Program Sedekah Pangan Segar, Sehat, dan Ramah Lingkungan untuk Multiplier Effect di Sektor Sosial-Ekonomi Masyarakat dan Lingkungan di Masa Pandemi Covid-19

  • Setyaka V
  • Ratni E
  • Sumarsih G
  • et al.
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Alms Food is a food procurement program by collecting donations from donors and spending it on farmers, ranchers and Micro, Small and Medium Enterprises actors. Fresh, healthy, and environmentally friendly food is food that is produced directly by farmers, breeders and SMEs without using hazardous chemicals in the production process. Multiplier effect is a concept or term that refers to the many benefits of an action for the many parties involved. The sustainable socio-economic-environment sector is a space for the relational dynamics of society to produce and live together which considers the present and future aspects. The Food Alms Program is organized by the Community Service Team from Andalas University in collaboration with Pasar Rabu Tani (PRT) Koperasi Mandiri and Merdeka (KMDM), Andalas University Disaster Response Center, and Lecturer Team from the Nursing Faculty of Andalas University in several mosques in Limau Manis Village, Pauh District, Padang City, West Sumatra Province.

Cite

CITATION STYLE

APA

Setyaka, V., Ratni, E., Sumarsih, G., & Mahathir, M. (2020). Program Sedekah Pangan Segar, Sehat, dan Ramah Lingkungan untuk Multiplier Effect di Sektor Sosial-Ekonomi Masyarakat dan Lingkungan di Masa Pandemi Covid-19. Jurnal Warta Pengabdian Andalas, 27(4), 307–313. https://doi.org/10.25077/jwa.27.4.307-313.2020

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free