The processing of seeds of spring wheat by low frequency electromagnetic field in an industrial environment

Abstract

The article compares the results of the electromagnetic field of low-frequency radiation on the seeds of spring wheat in industrial equipment and in the laboratory. It is shown that in both technologies the stimulation of seeds by the electromagnetic field achieves a similar increase in the yield of plants. The effect of the electromagnetic field is determined by the mode of exposure, the frequency of low-frequency radiation, the duration of irradiation of seeds. With the help of optical and electron microscopy with microelement analysis, it was found that the electromagnetic field generated in industrial equipment changes the structure and distribution of elements in the outer shells of wheat grains, which increases the growth rate of the plant.