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Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef

  • Agbeniga B
  • Webb E
  • O’Neill H
South African Journal of Animal Science (2014) 43(5) 103
DOI: 10.4314/sajas.v43i5.18
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Abstract

The objective of this study was to evaluate the effects of Kosher (Shechita) and conventional slaughter methods on shear force, drip and cooking losses of beef (m. longissimus dorsi samples) from...

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Agbeniga, B., Webb, E., & O’Neill, H. (2014). Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef. South African Journal of Animal Science, 43(5), 103. https://doi.org/10.4314/sajas.v43i5.18

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