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Nutritional Chemistry of the Flowers. (Part I.)

  • KONDO K
  • SHINANO S
Journal of the agricultural chemical society of Japan (1937) 13(6) 467-472
DOI: 10.1271/nogeikagaku1924.13.467
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KONDO, K., & SHINANO, S. (1937). Nutritional Chemistry of the Flowers. (Part I.). Journal of the Agricultural Chemical Society of Japan, 13(6), 467–472. https://doi.org/10.1271/nogeikagaku1924.13.467

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