Effects of gibberellic acid (GA3) on quality and yield in grapes

Abstract

Grape (Vitis vinifera L.) is one in every of the most precious fruit plants of temperate regions, but it is successfully grown in tropical and sub-tropical agro-climatic situations. This review is undertaken to evaluate the effects of gibberellic acid on the Quality and yield of grapes. The plant hormones are extraordinarily essential agents inside the integration of developmental activities. GA3 is also called gibberellic acid, but the term gibberellic is often used in describing all gibberellins. Active gibberellins show many physiological effects, each depending on the type of gibberellin present in the grape plant. This review Results suggest foliar sprays of only gibberellic acid (combine with different chemicals) with various concentrations at the different developmental stages, increases both quality and yield in grapes