Journal ArticleOPEN ACCESS

Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

  • Chon J
  • Seo K
  • Kim B
  • et al.
Journal of Dairy Science and Biotechnology (2020) 38(3) 121-133
DOI: 10.22424/jdsb.2020.38.3.121
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Abstract

Campylobacter spp. are a type of microaerophilic bacteria that cause human foodborne illnesses worldwide. Among the various types of Campylobacter spp., Campylobacter jejuni …

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APA

Chon, J.-W., Seo, K.-H., Kim, B., Jeong, D., & Song, K.-Y. (2020). Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review. Journal of Dairy Science and Biotechnology, 38(3), 121–133. https://doi.org/10.22424/jdsb.2020.38.3.121

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