Effects of defoliation and foliar application of gibberellic acid on fruit softening after alcohol treatment of Japanese persimmon 'Hiratanenashi'

Itamura, H., Fukushima, T., Kitamura, T., Harada, H., Taira, S., & Takahashi, Y. (1994). Effects of defoliation and foliar application of gibberellic acid on fruit softening after alcohol treatment of Japanese persimmon “Hiratanenashi.” Journal of the Japanese Society for Horticultural Science, 62(4), 867–875. https://doi.org/10.2503/jjshs.62.867