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Characterization of Physicochemical and Functional Properties of Starch from Five Yam (Dioscorea Alata) Cultivars in Indonesia

  • Nadia L
International Journal of Chemical Engineering and Applications (2014) 5(6) 489-496
DOI: 10.7763/ijcea.2014.v5.434
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Abstract

… extraction was easily done on a laboratory scale, but a fairly high content of mucilage from the tuber, made the starch extraction … in higher temperature processing product than other yam …

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Nadia, L. (2014). Characterization of Physicochemical and Functional Properties of Starch from Five Yam (Dioscorea Alata) Cultivars in Indonesia. International Journal of Chemical Engineering and Applications, 5(6), 489–496. https://doi.org/10.7763/ijcea.2014.v5.434

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