Effect of Moisture and Aging of Kraft Paper Immersed in Mineral Oil and Synthetic Ester on Bubbling Inception Temperature in Power Transformers

Abstract

Bubbling Inception Temperature (BIT) is a critical metric that indicates the temperature at which gas bubbles form due to cellulose decomposition in a paper–oil insulation system. It serves as a key indicator of the thermal stability of transformer insulation, offering valuable insights into its performance under elevated temperatures. Building on findings from a companion study that examined the BIT of Kraft paper (KP), thermally upgraded Kraft paper (TUK), and aramid paper in mineral oil, this research expands the analysis to assess the impact of moisture, aging, and alternative dielectric fluids. Using the same customized experimental setup featuring precise dynamic load control, real-time bubble detection, and continuous monitoring of moisture and temperature, this study evaluates BIT across four distinct oil–paper aging stages: new (0 h) and 2 weeks, 4 weeks, and 6 weeks of accelerated thermal aging. This approach enables a comparative analysis of BIT in various paper–oil systems, focusing on both mineral oil and synthetic esters, as well as the influence of different moisture levels in the paper insulation. The results show that BIT decreases with aging, indicating reduced thermal stability. Furthermore, KP impregnated with synthetic ester exhibits a higher BIT than when impregnated with mineral oil, suggesting that synthetic esters may offer better resistance to bubble formation under thermal stress. Based on these results, empirical BIT models were developed as a function of degree of polymerization (DP) and water content in paper (WCP). This study further demonstrates how these models can be applied to quantify safety margins under emergency overloading conditions, providing a practical tool for operational decision-making in transformer thermal risk management.