A Narrative Review on the Phytochemistry, Nutritional Profile and Properties of Prickly Pear Fruit

Abstract

Prickly pear (Opuntia ficus-indica) belongs to family cactaceae is dicotyledonous. Prickly pear is enchanted fruit because of its anti-inflammatory, anti-oxidant, antimicrobial, hypoglycemic and neuro-protective properties. Due to health prompting properties not only fruit but its stem is also used in value added products. In prickly pear vitamins, carotenoids, poly phenolic compounds and betalains are substantial phytochemicals. The flavonoids such as quercetin, isorhamnetin, kaemferol, indicaxanthin are also present in prickly pear. Prickly pear is rich source of vitamin C, E, A, B1, B2. It is also an incredible mineral source like calcium, potassium, magnesium iron or phosphorus. It also constitutes variety of amino acids like asparagine, alanine or arginine as well as carbohydrate, fibers and protein. Prickly pear is not only consumed as a food but its stem and cladodes are worthless. Due to its nutritional benefits its utilization in variety of medication is helpful against different ailment. These are effective against cancer, diabetes, obesity, ulcer, wounds, inflammation and cardiovascular diseases. Prickly pear cladodes play a major role in inhibition of gastrointestinal disorders. Vitamin A is beneficial in the treatment of skin disorders.