Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh (Scientific Reports, (2021), 11, 1, (22667), 10.1038/s41598-021-01852-9)

Abstract

Correction to: Scientific Reports, published online 22 November 2021 The Supplementary Information 1 file published with this Article contained an error where there was a mistake in the sample name/identification number in the Supplementary File 1. The original Supplementary Information 1 file is provided below. This error has now been corrected in the Supplementary Information 1 file that accompanies the original Article.