Effect of pea aphid infestation on activity of amino acid decarboxylases in pea tissues

6Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

Abstract

The study examined changes in lysine decarboxylase (LDC), ornithine decarboxylase (ODC) and tyrosine decarboxylase (TyDC) activity in tissues of pea (Pisum sativum L.) infested by the pea aphid (Acyrthosiphon pisum Harris). The aphid induced increased ODC activity after one day and at two weeks. The effect was clearly systemic. TyDC activity increased after one day and at one week at feeding sites (aerial parts), while LDC activity increased only after one day of infestation and then decreased. Attack by aphids also affected enzyme activity in root tissues not directly damaged by the herbivores. The mechanisms of the response induced by pea aphid infestation in pea are discussed. © Polish Academy of Sciences and Jagiellonian University, Cracow 2013.

Cite

CITATION STYLE

APA

Sempruch, C., Marczuk, W., Leszczyński, B., Kozak, A., Zawadzka, W., Klewek, A., & Jankowska, J. (2013). Effect of pea aphid infestation on activity of amino acid decarboxylases in pea tissues. Acta Biologica Cracoviensia Series Botanica, 55(2), 45–50. https://doi.org/10.2478/abcsb-2013-0021

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free