Cucumis sativus secretes 4'-ketoriboflavin under iron-deficient conditions

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Abstract

A new compound in cucumber, Cucumis sativus, nutrient solution that appears under iron-deficient conditions, but not under ordinary culture conditions, has been revealed by HPLC analysis. The chemical structure of this compound was identified using LC-MS and NMR techniques as that of 4'-ketoriboflavin. This is the first report to show that 4'-ketoriboflavin can be found in metabolites from organisms.

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Satoh, J., Koshino, H., Sekino, K., Ito, S., Katsuta, R., Takeda, K., … Nukada, T. (2016). Cucumis sativus secretes 4’-ketoriboflavin under iron-deficient conditions. Bioscience, Biotechnology and Biochemistry, 80(2), 363–367. https://doi.org/10.1080/09168451.2015.1095070

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