Journal ArticleOPEN ACCESS

Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS

  • Smith S
  • Bencze K
  • Wasiukanis K
  • et al.
The Open Inorganic Chemistry Journal (2008) 2(1) 22-24
DOI: 10.2174/1874098700802010022
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Abstract

The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.

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APA

Smith, S. R., Bencze, K. Z., Wasiukanis, K., Stemmler, T. L., & Benore-Parsons, M. (2008). Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS. The Open Inorganic Chemistry Journal, 2(1), 22–24. https://doi.org/10.2174/1874098700802010022

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