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Crystal structures of linear and cyclic oligosaccharides: An overview

Pure and Applied Chemistry (1993) 65(4) 809-817
DOI: 10.1351/pac199365040809
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Abstract

The structural properties of cyclodextrins and of linear mal- tooligosaccharides of chain lengths 5 to 20 are discussed. The latter are prepared by enzymatic synthesis and characterized by circular dichroism spectroscopy. The crystal structure of a maltohexaoside and of cyclodextrin inclusion compounds are discussed in terms of polyiodide complexation and hydrogen bonding. © 1993 IUPAC

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Saenger, W., Niemann, C., Herbst, R., Hinrichs, W., & Steiner, T. (1993). Crystal structures of linear and cyclic oligosaccharides: An overview. Pure and Applied Chemistry, 65(4), 809–817. https://doi.org/10.1351/pac199365040809

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