Abstract
Due to its low cost, stability, and effectiveness, adding chlorine to drinking water is one of the most common treatments to ensure its bacteriological quality (Al-Jasser, 2007). Chlorine inactivates various types of micro-organisms and its residual properties help to prevent micro-organism regrowth during water flow in pipes (Connell, 1997)
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CITATION STYLE
da Silva-Medeiros, F. V., Sayuri, F., Afonso, G., Granhen Tavares, C. R., Sousa de Amorim, M. T. P., Miranda Reis, M. H., & Bergamasco, R. (2012). Evaluation of the Removal of Chlorine, THM and Natural Organic Matter from Drinking Water Using Microfiltration Membranes and Activated Carbon in a Gravitational System. In Ecological Water Quality - Water Treatment and Reuse. InTech. https://doi.org/10.5772/32395
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