Abstract
Formerly it was considered that the diet was only consuming food that provided nutrients to meet the metabolic requirements and vital functions of the individual...
Cite
CITATION STYLE
APA
Belmares, R. (2021). “Comparative Study of Functional Properties of Fermented Vegetable Milks in Health.” Biomedical Journal of Scientific & Technical Research, 35(5). https://doi.org/10.26717/bjstr.2021.35.005769
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