Abstract
Brevibacterium linens is one of the main bacteria found in the smear of surface-ripened cheeses. The genome of the industrial strain SMQ-1335 was sequenced using PacBio. It has 4,209,935 bp, a 62.6% G+C content, 3,848 open reading frames, and 61 structural RNAs. A new type I restriction-modification system was identified.
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CITATION STYLE
APA
de Melo, A. G., Labrie, S. J., Dumaresq, J., Roberts, R. J., Tremblay, D. M., & Moineau, S. (2016). Complete genome sequence of Brevibacterium linens SMQ-1335. Genome Announcements, 4(6). https://doi.org/10.1128/genomeA.01242-16
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