Abstract
The aim of the present study was to assess infant safety associated with the occurrence of endocrine-disrupting organochlorine pesticides (OCP) in breast milk. Moreover, the association between pregnant mothers’ dietary habits and these compounds levels in breast milk was investigated. Breast milk was collected at various stages of lactation. The samples were analyzed by the GC-MS method. The OCP concentrations ranged from
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Witczak, A., Pohoryło, A., & Abdel-Gawad, H. (2021). Endocrine-disrupting organochlorine pesticides in human breast milk: Changes during lactation. Nutrients, 13(1), 1–19. https://doi.org/10.3390/nu13010229
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