Dry coke quenching, air pollution and energy: A status report

Abstract

Dry quenching of incandescent coke after it has been pushed from the coking ovens is a proved, reliable process that is presently being used in several industrialized countries. Foremost among dry quenching’s advantages are: (1) virtual elimination of air pollutants emitted during quenching; (2) elimination of potential water pollution associated with wet quenching; (3) improvements in the working environment; (4) saving substantial amounts of energy in usable forms; (5) producing more usable coke that is superior to wet-quenched coke. By continuously circulating inert gases through a cooling chamber that contains hot coke, dry quenching recovers waste-heat energy that can be used to produce steam, to produce electricity, to preheat combustion air, to preheat coal, to dry coal, and to preheat feed water supplied to fuel-fired boilers. The pay-out period on the capital investment (approximately $7, 100,000) for an installation capable of processing 5500 tons of coke/day is less than four years. © 1975 Taylor & Francis Group, LLC.