UPAYA PENGEMBANGAN EKONOMI KREATIF SEKTOR WISATA KULINER KAMPUNG SINGKONG

  • Samtono S
  • Rahayu E
  • Risyanti Y
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Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan oleh tim STIEPARI Semarang dalam rangka pengupayaan terhadap optimalisasi pelaku usaha sektor wisata kuliner makanan …

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APA

Samtono, S., Rahayu, E., & Risyanti, Y. D. (2022). UPAYA PENGEMBANGAN EKONOMI KREATIF SEKTOR WISATA KULINER KAMPUNG SINGKONG. RESONA : Jurnal Ilmiah Pengabdian Masyarakat, 6(2), 153. https://doi.org/10.35906/resona.v6i2.1223

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