The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology. Five sections: Clinical Microbiology, Environmental Microbiology, Mycology, Prokaryotic Biology, and Virology reflects the main interests of the membership.
CITATION STYLE
Greub, G., Holliger, C., Sanglard, D., Schrenzel, J., Thiel, V., & Viollier, P. (2016). The Swiss Society of Microbiology: Small bugs, big questions and cool answers. Chimia, 70(12), 874–877. https://doi.org/10.2533/chimia.2016.874
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