Journal ArticleOPEN ACCESS

Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety

  • Chen L
  • Song Z
  • Tan S
  • et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2020) 6(1) 1-8
DOI: 10.35732/ctlabp.2020.6.1.1
N/ACitations
Citations of this article
31Readers
Mendeley users who have this article in their library.

Abstract

… such as heating, high pressure processing, irradiation, etc. In … cannot be sterilized via thermal processing method. Some … range of foodstuffs such as dairy, meat and vegetable products. …

Cite

CITATION STYLE

APA

Chen, L., Song, Z., Tan, S. Y., Zhang, H., & Yuk, H.-G. (2020). Application of Bacteriocins Produced from Lactic Acid Bacteria for Microbiological Food Safety. Current Topic in Lactic Acid Bacteria and Probiotics, 6(1), 1–8. https://doi.org/10.35732/ctlabp.2020.6.1.1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free