Persediaan bahan baku dan nilai tambah usahatani jamur merang di Paguyuban Kaola Mandiri Kabupaten Jember

  • Pratama A
  • Soetriono S
  • Aji J
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Abstract

… Sedangkan analisis data yaitu Economic Order Quantity (EOQ), Reorder Point (ROP), dan nilai tambah hayami … Tabel 1. Analisis Nilai Tambah Metode Hayami No Variabel Nilai Output, Input, dan Harga 1. Output (Kg) (1) 2. Bahan baku (Kg) (2) 3. Tenaga kerja langsung (HOK) …

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APA

Pratama, A. M. A. E., Soetriono, S., & Aji, J. M. M. (2019). Persediaan bahan baku dan nilai tambah usahatani jamur merang di Paguyuban Kaola Mandiri Kabupaten Jember. SOROT, 14(1), 11. https://doi.org/10.31258/sorot.14.1.11-20

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