Journal ArticleOPEN ACCESS

Sensory profile of coffees of different cultivars, plant exposure and post-harvest

  • Bruno B
  • Alex M
  • Marcelo Â
  • et al.
African Journal of Agricultural Research (2019) 14(26) 1111-1113
DOI: 10.5897/ajar2019.14079
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Abstract

… The coffee aroma is affected by several factors from the field to the cup (Sunarharum et al., 2014), however the post-harvest processing of coffee is another point that has a significant impact on the coffee aroma (Bhumiratana et al., 2011). Sobreira et al …

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APA

Bruno, B. R., Alex, M. de C., Marcelo, Â. C., Francisco, M. de M. C., & Fernanda, F. M. (2019). Sensory profile of coffees of different cultivars, plant exposure and post-harvest. African Journal of Agricultural Research, 14(26), 1111–1113. https://doi.org/10.5897/ajar2019.14079

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