Peer review: From recognition to improved practices

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Abstract

Scientific publishing has experienced profound changes in recent years, such as the advent of open-access journals, the increasing use of preprint archives or post-publication blogs, to name a few. One pillar still remains: peer review as a key ingredient that, in most cases, contributes to clarity and quality, often detecting errors and misinterpretations. Unfortunately, peer review is poorly recognized and good reviewers are rather a 'rare avis'. Even worse, this necessary task in science is generally overlooked in curricula and post-graduate education. Some considerations should help us all to ameliorate greatly our understanding and duties.

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APA

Cintas, P. (2016, June 1). Peer review: From recognition to improved practices. FEMS Microbiology Letters. Oxford University Press. https://doi.org/10.1093/femsle/fnw115

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