DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

12Citations
Citations of this article
14Readers
Mendeley users who have this article in their library.

Abstract

Artificial high-CO2 atmosphere (AHCA, 95% CO2 and 1% O2) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that target de-astringency genes. Here, the promoter of DkERF9, a previously characterized AHCA-inducible and de-astringency regulator, was utilized to screen a cDNA library by yeast one hybrid assay. A novel NAC transcription factor, named DkNAC7, was identified. Dual-luciferase assay indicated that DkNAC7could not only trans-activate the promoter of DkERF9, but also activated the previously identified deastringency-related gene DkPDC2. Real-time PCR analysis showed that DkNAC7was up-regulated by AHCA treatment, in concert with the removal of astringency from persimmon fruit and subcellular localization showed DkNAC7was located in the nucleus. Thus, these results indicate that DkNAC7is a putative transcriptional activator involved in regulating persimmon fruit deastringency by trans-activition on both DkERF9and DkPDC2, which encodes pyruvate decarboxylase.

Cite

CITATION STYLE

APA

Jin, R., Zhu, Q. G., Shen, X. Y., Wang, M. M., Jamil, W., Grierson, D., … Chen, K. S. (2018). DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency. PLoS ONE, 13(3). https://doi.org/10.1371/journal.pone.0194326

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free