Abstract
The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese.
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CITATION STYLE
APA
Papadimitriou, K., Ferreira, S., Papandreou, N. C., Mavrogonatou, E., Supply, P., Pot, B., & Tsakalidou, E. (2012, April). Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198. Journal of Bacteriology. https://doi.org/10.1128/JB.06804-11
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