Luminescence of lemon-derived carbon quantum dot and its potential application in luminescent probe for detection of Mo6+ ions

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Abstract

This article reports on the first attempt of a systematic study on the synthesis of carbon dots (C-dots) for the potential applications in labeling and detection of molybdenum ion (Mo6+). Carbon dots (C-dots) were synthesized directly via a simple hydrothermal method using lemon juices as carbon precursor with different temperatures to control the luminescence of C-dots. The obtained C-dots had strong green light emission and the ability to use its luminescence properties as probes for Mo6+ detection application, which is based on Mo6+ induced luminescence quenching of C-dots. This analysis system exhibits strong sensitivity and good selectivity for Mo6+ ion, and a detection limit as low as 20 ppm is achieved. These results suggest that the present C-dots have potential application in optoelectronic, labeling and luminescent probing of Mo6+ ions.

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Hoan, B. T., Van Huan, P., Van, H. N., Nguyen, D. H., Tam, P. D., Nguyen, K. T., & Pham, V. H. (2018). Luminescence of lemon-derived carbon quantum dot and its potential application in luminescent probe for detection of Mo6+ ions. Luminescence, 33(3), 545–551. https://doi.org/10.1002/bio.3444

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