Abstract
Three new polyketides, phaeochromycins F (1), G (2), H (3), were obtained from the culture broth of marine actinomycete strain Streptomyces sp. DSS-18. Their structures were established on the basis of detailed spectroscopic analyses, including 1D-, 2D-NMR and HR-ESI MS techniques. © 2008 Li et al; licensee Beilstein-Institut.
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Li, J., Lu, C. H., Zhao, B. B., Zheng, Z. H., & Shen, Y. M. (2008). Phaeochromycins F-H, three new polyketide metabolites from Streptomyces sp. DSS-18. Beilstein Journal of Organic Chemistry, 4. https://doi.org/10.3762/bjoc.4.46
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