Journal ArticleOPEN ACCESS

Effects of Several Atmosphere Compositions on Keeping Quality of Welsh Onion (Allium fistulosum L.)

  • IBARAKI T
  • IKEDA H
  • OHTA H
food preservation science (1997) 23(1) 3-7
DOI: 10.5891/jafps.23.3
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

IBARAKI, T., IKEDA, H., & OHTA, H. (1997). Effects of Several Atmosphere Compositions on Keeping Quality of Welsh Onion (Allium fistulosum L.). Food Preservation Science, 23(1), 3–7. https://doi.org/10.5891/jafps.23.3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free