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Microbiological Contamination of the Tea Extract Prepared with Cold Water

  • Okazaki K
Chagyo Kenkyu Hokoku (Tea Research Journal) (2016) 2016(122) 21-25
DOI: 10.5979/cha.2016.122_21
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Okazaki, K. (2016). Microbiological Contamination of the Tea Extract Prepared with Cold Water. Chagyo Kenkyu Hokoku (Tea Research Journal), 2016(122), 21–25. https://doi.org/10.5979/cha.2016.122_21

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