Journal ArticleOPEN ACCESS

The Effect of Ratio of Concentrate and Roughage on Composition of Total Lipid and Fatty Acids in Sheep Rumen Liquor

  • TAKAHASHI T
Nihon Chikusan Gakkaiho (1984) 55(1) 13-19
DOI: 10.2508/chikusan.55.13
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TAKAHASHI, T. (1984). The Effect of Ratio of Concentrate and Roughage on Composition of Total Lipid and Fatty Acids in Sheep Rumen Liquor. Nihon Chikusan Gakkaiho, 55(1), 13–19. https://doi.org/10.2508/chikusan.55.13

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