Abstract
MS for food fraud and food allergens is still at a comparatively early stage and will see further development over the next years. The manuscripts included in this special section describe the status quo of these developments for both food fraud and food allergen detection. —Bert
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CITATION STYLE
APA
Popping, B., & Diaz-Amigo, C. (2019). Mass Spectrometry: Status Quo in Food Allergen and Food Authenticity Applications. Journal of AOAC International, 102(5), 1253–1254. https://doi.org/10.5740/jaoacint.19-0052
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