Exogenous melatonin-mediated modulation of arsenic tolerance with improved accretion of secondary metabolite production, activating antioxidant capacity and improved chloroplast ultrastructure in rosemary herb

Abstract

Arsenic (As)recognized as a group I human carcinogen additionally poses a threat to plants which limit growth, metabolic activity, and productivity. Melatonin (MEL)is a naturally occurring compound in plants that have been recognized to mediate numerous morphological, physiological and molecular processes. Conversely, the role of MEL in inducing As-tolerance remains inexpressible and the plausible mechanisms in inducing As tolerance have remained largely unknown. The present investigation was designed to understand the protective role of MEL concentrations in rosemary herbs cultivated under As contamination. Arsenic evoked a deleterious decline on herb productivity, photosynthetic pigment, ion concentration, water status, ascorbic acid, essential oil (EO)yield and induced malformation of the chloroplast. Alternatively, increased organic osmolytes, oxidative impairment criteria, additionally antioxidant enzymes, phenol, flavonoid, anthocyanin, and EO%. Exogenous application of MEL with or without As, considerably increased growth, photosynthetic pigment, ion concentration, organic osmolytes as well as EO yield regarding polluted or non-polluted treatment respectively. Moreover, MEL treatment stabilized the cell membrane integrity, suppressed oxidative impairment criteria, and enhanced antioxidant capacity, additionally upregulation antioxidant enzymes. Plant treated with As showed a significant increase in As contamination and a bioconcentration factor in both root and shoot system. MEL supplementation under normal or As concentration, reduced As accumulation and bioconcentration factors, in either shoot or root systems. Additionally As decrease transfer factor, however, supplementation of MEL further decreased it. Application of 50 μM MEL might help the herbs to withstand As stress by strengthening their antioxidant machinery and osmoregulation capacity.