Abstract
Straightforward synthesis of labeled S-3-(hexan-1-ol)-glutathione and S-4-(4-methylpentan-2-one)- glutathione has been developed through a conjugate addition optimization study. Sauvignon blanc fermentation experiments with the [2H10] S-4-(4-methylpentan-2-one)-glutathione used as a tracer released the corresponding deuterated thiol, thus proving the direct relationship with the 4-mercapto-4- methylpentan-2-one under enological conditions. The conversion yield of such transformation was estimated to be close to 0.3%, opening an avenue for additional study on varietal thiol biogenesis. © 2010 American Chemical Society.
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Roland, A., Schneider, R., Razungles, A., Le Guernevé, C., & Cavelier, F. (2010). Straightforward synthesis of deuterated precursors to demonstrate the biogenesis of aromatic thiols in wine. Journal of Agricultural and Food Chemistry, 58(19), 10684–10689. https://doi.org/10.1021/jf101996p
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