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Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese

Journal of Bacteriology
DOI: 10.1128/JB.06496-11
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Abstract

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology. © 2012, American Society for Microbiology.

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Monnet, C., Loux, V., Bento, P., Gibrat, J. F., Straub, C., Bonnarme, P., … Irlinger, F. (2012, February). Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese. Journal of Bacteriology. https://doi.org/10.1128/JB.06496-11

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